July 13, 2010 § 1 Comment
As we cooked Monday my mind was spinning with witty titles for today’s post. “Life Is Just A Bowl of Bing Cherry and Beet Salad” was too long. As was “Panacea with a Cherry on Top”. I still marvel that it took me so long to discover beets. These puppies are like candy – super sweet and look at the pretty colors. We paired the beets with another sweetie – bing cherries. Topped with toasted hazelnuts, it made for a very pretty salad.
I didn’t get any good photos of the pork, but we were very pleased with it. Fall – apart tenderness was achieved! I’d like to make it again in the wintertime, paired with some roasted potatoes maybe. Speaking of MEAT…
JM & our husbands spent Sunday cooking at Burning Beast, a big ole’ barbeque put on by Tamara Murphy in Arlington, WA. Owen rolled into bed late in the night smelling like a forest fire, even after his shower. When I opened the fridge the next morning I found a piece of beef larger than a human head wrapped in foil. That afternoon we carved into it and made delectable sandwiches for Panacea lunch. JM & I compared our sammies and laughed:
JM’s is on the left. She shamed me.