Salad Days

June 29, 2010 § 1 Comment

The salade nicoise was byoootiful – and Monday’s weather cooperated, making it a perfect salad day.  JM & I were starving after we cooked on Monday, so we had our dinner early – al fresco in the parking lot.  Yum.

Sunday morning, before we went in to prepare for Monday’s meal I read a harrowing article in the NY Times about tuna, and seafood sustainability.  The albacore we cooked was sustainably farmed in the US, but the article reminded me to stay up to date with the seafood watch list. Responsible cooks and eaters must be ever-vigilant!

§ One Response to Salad Days

  • stephanie says:

    Oh my – I read your dinner plan on Saturday too late to order. Monday afternoon, at PCC…what’s for dinner? Ended up buying albacore, makings for tapenade, tomatoes, green beans, salad, potatoes already at home – we had a warm version with grilled fish and buttery beans. I did not even connect the decision / craving! Thanks for the great idea.

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