June 29, 2010 § 1 Comment
The salade nicoise was byoootiful – and Monday’s weather cooperated, making it a perfect salad day. JM & I were starving after we cooked on Monday, so we had our dinner early – al fresco in the parking lot. Yum.
Sunday morning, before we went in to prepare for Monday’s meal I read a harrowing article in the NY Times about tuna, and seafood sustainability. The albacore we cooked was sustainably farmed in the US, but the article reminded me to stay up to date with the seafood watch list. Responsible cooks and eaters must be ever-vigilant!