Soup’s On

June 15, 2010 § 2 Comments

This dinner was a labor of love, and it was worth it for me.  I love Asian Market Noodle Soup!  And I thought the mango salad turned out well, also.  It can be tricky to judge a mango’s ripeness in the store and I was relieved that the case I bought was in good shape.  We cooked the chicken stock on Sunday, simmering it with ginger, cilantro & szechuan peppercorns.  We chopped as deftly as we were able, but we are not Iron Chef material.  That’s OK, we have other good qualities.

My husband Owen lent a hand  – he made the yummy pork mixture and fried a helluva a lot of shallots.  Those golden brown savory crunches are totally addictive.  He insisted that he could watch the World Cup and still be a productive member of Team Panacea.  Italy & Paraguay tied, but we still delivered dinners on time.

§ 2 Responses to Soup’s On

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