We’ve Returned From Marrakesh

May 18, 2010 § Leave a comment

A fabulous time was had by all.  We were indeed transported by the smells wafting through the kitchen on Monday.  Cinnamon, ginger, nutmeg… wowza it smelled good.  The lamb tagine turned out well, I think. The meat was gorgeous, from Cattail Creek in Oregon.  We hope you enjoyed the tagine if it was your dinner last night!

Alongside the tagine was an Orange and Olive Salad.  We cut the orange into supremes (that’s fancy for “segments”), and look how pretty the leftover skins were:

I couldn’t throw away something so lovely, so I squeezed them to pulp and enjoyed an invigorating glass of fresh orange juice.  Ahhh.

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