March 21, 2010 § 1 Comment

Here is JM, assembling torta rusticas with loving care.  The crust for these savory pies was kind of bizarre, in a very good way. A cookie dough, really.  It included eggs, it required kneading… weird for a pie crust.  But so delicious with that savory filling of egg and cheese and prosciutto and more cheese.  We’re emboldened to try this again, and experiment with fillings.

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