March 31, 2010 § 3 Comments
I found myself with a few extra servings of risotto after Monday’s dinner, so I thought I’d try to make risotto cakes. They were tasty! Risotto two ways in two days. You might want to try it.
March 30, 2010 § 1 Comment
Today was Risotto Primavera with a Nearly White Salad. We forgot to take pics of the lovely risotto! We were too busy trying to take photos of ourselves, for this blog. This one was was tooooo close:
It was a hilarious exercise. Are we ready for the public eye? Apparently not. « Read the rest of this entry »
March 24, 2010 § 1 Comment
Last Monday’s dinner was Chicken with Lentils & Gremolata and Braised Greens. JM browned 96 chicken thighs, and made it look so easy. Bacon + Chicken Skin creates harmony and happiness. Smells so good, tastes so great, and just look at the golden loveliness…goodness me.
March 21, 2010 § 1 Comment
Here is JM, assembling torta rusticas with loving care. The crust for these savory pies was kind of bizarre, in a very good way. A cookie dough, really. It included eggs, it required kneading… weird for a pie crust. But so delicious with that savory filling of egg and cheese and prosciutto and more cheese. We’re emboldened to try this again, and experiment with fillings.