When Life Hands You Risotto, Make Risotto Cakes

March 31, 2010 § 3 Comments

I found myself with a few extra servings of risotto after Monday’s dinner, so I thought I’d try to make risotto cakes.  They were tasty!  Risotto two ways in two days.  You might want to try it.

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We Stirred Risotto, Toasted Croutons to a Golden Brown

March 30, 2010 § 1 Comment

Today was Risotto Primavera with a Nearly White Salad.  We forgot to take pics of the lovely risotto!  We were too busy trying to take photos of ourselves, for this blog.  This one was was tooooo close:

It was a hilarious exercise.  Are we ready for the public eye?  Apparently not. « Read the rest of this entry »

We Braised Greens, We Browned Chicken, We Ate Well

March 24, 2010 § 1 Comment

Last Monday’s dinner was Chicken with Lentils & Gremolata and Braised Greens.  JM browned 96 chicken thighs, and made it look so easy.  Bacon + Chicken Skin creates harmony and happiness.  Smells so good, tastes so great, and just look at the golden loveliness…goodness me.

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March 21, 2010 § 1 Comment

Here is JM, assembling torta rusticas with loving care.  The crust for these savory pies was kind of bizarre, in a very good way. A cookie dough, really.  It included eggs, it required kneading… weird for a pie crust.  But so delicious with that savory filling of egg and cheese and prosciutto and more cheese.  We’re emboldened to try this again, and experiment with fillings.

No. 1

March 15, 2010 § 1 Comment

Well, not just another WordPress blog… Panacea’s FIRST entry.  Where are we going with this “blog” business?  We don’t know.  It seems like a good first step into the public eye.

Where Am I?

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